117 Main St, Canton, NC 28716

828.492.0618

 

    
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Come in and give us a try. We promise you a great dining experience!
 

Jump to:   Lunch   |  Dinner  |   Sunday Brunch

 

Lunch      Print Version (PDF)

S t a r t e r s & S m a l l P l a t e s

House-made Fries
With Buttermilk Ranch Dip - 3.00
With chili and cheddar cheese - 7.00
With Bacon, Cheese and Scallions – 6.00

Chicken Tenders
C
hicken breast tenders served with honey jalapeno bbq or ranch dressing – 7.00

Pimento Cheese or Chicken Salad
House-made pimento cheese or Chicken Salad with Charleston flatbread - 6.50

Fried Oysters
With spicy Cajun remoulade - 8.50

Main Street Shrimp
Fried Shrimp tossed in a creamy Asian sauce,
finished with a bang – 8.50

Fried Catfish Bites
(A special request from the Powell Boys!)

Just good old Catfish, fried and served with
Cajun Remoulade – 7.00

Crab Cake
Our house made crab cake served with our
Cajun Remoulade – 9.50

Spinach and Artichoke Flatbread
Spinach, artichokes and mushrooms with white sauce,
mozzarella and parmesan cheese– 7.00
 
(add Chicken or Shrimp for $2.00)

Flatbread of the Day
Chef’s choice of toppings - $7.00

 Buffalo Blue Chips
House made Chips topped with crumbled blue cheese
and a side of buffalo sauce – 6.00
 

Potato Skins
Herb roasted potato skins topped with melted white
cheddar and crisp bacon
served with a side of sour cream – 7.00

Buffalo Chicken Dip
Chicken mixed in a creamy buffalo sauce served with
house fried tortilla chips – 7.00

House made Hummus

Fresh Hummus prepared daily of served with flat bread – 8.00

Good for you trio

Hummus, Chicken Salad Pimento cheese served
with carrots and celery - $7.00

Soup of the Day – 3.50
Beef and Bean Chili
- 3.50

 

H o t L u n c h P l a t e s

Chicken Tenders
With French fries and honey jalapeno or ranch dressing 8.00

Page’s Meatloaf Plate
With mashed potatoes and chef’s choice veggies - 7.00

Shrimp and Grits
Sautéed shrimp over stone ground cakes with tasso gravy
8.50

Chicken and Broccoli Alfredo
Grilled Chicken and Broccoli served with our creamy Alfredo sauce over fettuccini pasta- 8.00

Vegetable Plate
Grit Cake served with Black Eyed Peas,
Kale and Fried Okra -6.50

 

L u n c h   C o m b i n a t i o n s

Chili or Soup of the Day and a Grilled Cheese Sandwich 5.50
Chili or Soup of the Day and a Salad – 5.50

S a n d w i c h e s
Served with your choice of side.

(ask about GF bread options)

Sid’s on Main Burger
Certified Angus Beef, leaf lettuce, sweet onion, tomato, and pickles on a toasted potato bun with choice of Swiss, Blue, American, Cheddar or Pimento Cheese.
Parker Size 6 oz – 6.50      Peyton size 8 oz - 8.50

The Classic Ruben
Fresh shaved corned beef brisket with sauerkraut and house made 1000 dressing - 8.50

Meatloaf Sandwich
Page’s Italian meatloaf with marinara sauce and mozzarella
cheese on a hoagie roll - 7.50

The Chicken Mess
Grilled or blackened chicken, apple wood smoked bacon, cheddar cheese, lettuce, tomatoes, onions and BBQ sauce or honey mustard - 7.50

The Master’s Special
Choice of pimento cheese, chicken salad, egg salad, or club.
Served hot or cold on white or wheat bread
(at The Master’s when I was 14 I had 15 sandwiches in one day…still a personal record) – 5.50

Ronnie’s Club Sandwich
Triple decker sandwich piled high with Turkey,
Ham and bacon, Swiss and Cheddar cheese with lettuce,
tomato and mayonnaise on white or wheat bread – 7.50
(Make your Club and “Ultimate” add Egg Salad for .50!)

New Orleans Po Boy
Choice of Catfish, Shrimp or Oysters, Cajun Seasoned and Fried with Remoulade Sauce, lettuce, tomato, and onion - 8.00

Sidney and Sheridan’s Ham and Swiss
Ham and Swiss cheese with a special mustard sauce - 6.50

Ribeye Steak Sandwich

Ribeye steak grilled to order with lettuce, tomato &
onion on a hoggie- 10.00

Philly Cheese Steak or French Dip
Tender Shaved beef served on a toasted hoggie
As a Philly -topped with grilled peppers, onions and
melted white cheddar
As a French Dip – simply served with a side of au jus – 8.00

Fall Chicken Wrap
Blackened Chicken with, hummus , roasted red peppers,
lettuce, tomato and white cheddar wrapped in a
warm flour tortilla – 7.50

 

S a l a d s

The Trio
Chicken salad, egg salad, and pimento cheese,
with flatbread crackers – 7.50

Debbie's Chicken Salad
Choice of grilled or fried chicken with house salad mix, shoestring potatoes, red onions, cucumbers, tomatoes, carrots, shredded cheddar and honey jalapeno dressing – 8.50
(Or substitute Salmon, Steak or Shrimp for $1.00)

Chef Salad
House salad mix, red onion, tomatoes, cucumbers ,
hard boiled egg, shaved ham and turkey served with
your choice of dressing – 7.50

The Black and Blue
Our House Salad Mix topped with Blackened Steak,
and crumbled Blue Cheese– 9.50

Crab Cake and House Salad
Our House Made Crab Cake beside our house salad with your
choice of dressing – 9.50

Dressing options: Classic Caesar, Buttermilk Blue cheese, Buttermilk Ranch, Balsamic Vinaigrette, Wasabi Ranch,
Raspberry Vinaigrette, 1000 Island and Honey Jalapeno

 

 

Dinner     Print Version (PDF)
 

S t a r t e r s & S m a l l P l a t e s

House-made Fries 
With Buttermilk Ranch Dip - 3.00
With chili and cheddar cheese - 6.00
With Bacon, Cheese and Scallions – 6.00

Chicken Tenders
Chicken breast tenders served with honey jalapeno or ranch dressing – 7.00

Pimento Cheese or Chicken Salad
House-made pimento cheese or Chicken Salad with  
flatbread crackers or tortilla chips– 6.50

Fried Oysters
With spicy Cajun remoulade - 8.50

Fried Catfish Bites
(This was a special request from the Powell Boys!)
Just good ol’ catfish fried and served with our
Cajun Remoulade – 7.00

 Buffalo Chicken Dip
Chicken mixed in a creamy buffalo cheese sauce served with house fried tortilla chips –7.00 

Potato Skins

Herb roasted potato skins topped with melted cheddar and crisp bacon served with a side of sour cream – 6.50

Crab Cake
Our house made crab cake served with our
Cajun remoulade – 9.00


Main Street Shrimp

Fried shrimp tossed in a creamy Asian sauce
finished with a bang– 8.50

Buffalo Blue Chips
House made Chips topped with crumbled blue cheese
and a side of buffalo sauce – 6.00

Spinach and Artichoke Flatbread
Spinach, artichokes and mushrooms with white sauce,
mozzarella and parmesan cheese– 7.00
 

Flatbread of the Day
Chef’s choice of toppings - $7.00

House made Hummus

Fresh Hummus prepared daily served with flatbread
crackers or tortilla chips– 6.00

  The Good for You Trio
Hummus, Chicken Salad and Pimento cheese served
with carrots and celery - $7.00

Soup of the Day – 3.50    Beef and Bean Chili  - 3.50


S a l a d s

Debbie’s Chicken Salad
Choice of grilled or fried chicken with house salad mix, shoestring potatoes, red onions, cucumbers, tomatoes, carrots, shredded cheddar and honey jalapeno dressing
-8.50
(sub steak, shrimp or salmon for $1.00)

**The Black and Blue
Our House Salad Mix topped with Blackened Steak, and crumbled Blue Cheese– 9.50

Chef Salad
House salad mix, red onion, tomatoes, cucumbers,
hard boiled egg, shaved ham and turkey served
with your choice of dressing – 7.50

Crab Cake and House Salad
Our House Made Crab Cake beside our house salad with your choice of dressing – 9.50

Dressing options: Classic Caesar, Buttermilk Blue cheese, Buttermilk Ranch, Wasabi Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, 1000 Island and Honey Jalapeno

 

S a n d w i c h e s
Served with your choice of side.
 

( ask for gluten free bread options)

Sid’s on Main Burger
Certified Angus Beef, leaf lettuce, sweet onion, tomato, and pickles on a toasted potato bun with choice of Swiss, Blue, American, Cheddar or Pimento Cheese.
Parker Size 6 oz – 6.50      Peyton size 8 oz - 8.50

Ribeye Steak Sandwich
Ribeye steak grilled to order with lettuce, tomato &
Onion on a hoagie – 10.00

The Chicken Mess
Grilled or blackened chicken, apple wood smoked bacon, cheddar cheese, lettuce, tomatoes, onions and BBQ sauce or honey mustard - 7.50

New Orleans Po Boy
Choice of Catfish, Shrimp or Oysters, Cajun Seasoned
and Fried with Remoulade Sauce, lettuce, tomato,
and onion - 8.00

 

E n t r e e s

Served with your choice of two sides


Southern Favorites and Classics

Page’s Italian Meat Loaf
Topped with marinara, melted mozzarella
12.50
(If you need a reference call Jeremy Pressley)

Mom’s Southern Fried Chicken
Two fried chicken breast with onion gravy
– 13.50

10 oz Hamburger Steak
With Peppers, Onions and Mushrooms – 11.50

Smothered Chicken
Two grilled chicken breasts topped with peppers,
onion, mushrooms, cheddar cheese, bacon and
house special sauce -12.00

Salisbury Steak
10 oz hamburger Steak floured sautéed covered and

smothered with mushrooms and onion gravy-
11.50

Sid’s Steaks
all grilled to order

Filet Tips (with peppers and onions) – 14.50

9 oz Sirloin – 15.50

12 oz Ribeye – 18.50

Any steak can be served cowboy style or topped with either our house blue cheese butter or horseradish crust for a $1.00




Seafood and Fresh Catches

Served with your choice of two sides

 Fresh Atlantic Salmon
Fresh Salmon grilled to order – 16.00

 Crab Cake
2 house made Crab Cakes served with
Cajun Remoulade-
14.00

Bacon Wrapped Catfish
Fresh Catfish wrapped in bacon baked and finished with
A creamy cheese sauce
- 13.50

Stuffed Flounder
Fresh flounder stuffed with crab meat and baby shrimp
baked and served with creamy béchamel sauce – 13.50

 Build Your Own Seafood Platter
Fresh Fried Shrimp, Oysters, Scallops and Flounder
Choose One - $9   Choose Two - $12
Choose Three - $15  or  All Four - $18

 

Dinners in a Bowl
Served with your choice of Soup or Salad

Shrimp & Grits
Sautéed Shrimp over stone ground grit cakes with
Tasso gravy – 13.50

Oscar’s Catfish
Pan Fried Catfish served over stone ground grit cakes
with Tasso Gravy, spinach and diced tomatoes – 13.50

Sid’s “get out of the Dog house” Pasta
Fresh Scallops and Shrimp sautéed and tossed with a creamy sundried tomato sauce and fettuccini – 15.00

 Chicken Broccoli Alfredo
Grilled Chicken tossed with fresh broccoli, creamy
Alfredo sauce and fettuccini -14.00

 Vegetable Bowl
Grit Cake served with Black Eyed Peas, Kale and
Fried Okra -8.50
 

S i d e s

House Salad
Caesar Salad
Iceberg Wedge
Cole Slaw
Mac N’Cheese
French Fries
Sweet Potato Fries
Brussels Sprouts
Spinach
Kale
Black Eyed Peas
Grit Cake
Mushrooms
Melody’s Potato Salad
Fried Okra
Mashed Potatoes
Sid’s Smashed Potatoes
Pimento Cheese Mac N’ Cheese

Sunday Brunch   Print Version (PDF)
 

Sid’s Sunday Brunch

Eggs Benedict
An English Muffin topped with applewood smoked Canadian Bacon, poached eggs and hollandaise
Served with hash brown potatoes or grits -8.00

Charleston Shrimp and Grits
Shrimp, andouille sausage, peppers, onions, and tasso gravy over stone ground grits – 9.00

Southern Railroad Dining Car Pancakes
House made pancakes served with bacon, sausage, and maple syrup – 5.50

Seafood Benedict of the Day
English Muffin topped with poached eggs and Chef’s Choice of Seafood topped with Hollandaise Sauce
Served with hash brown potatoes or grits – 9.00

Country Benedict
Fried Chicken on top of a homemade biscuit topped with a poached egg and gravy served with hash brown potatoes or grits – 7.00

French Toast of the Day
Classic French Toast with Chef’s Choice of topping served with your choice of sausage or bacon – 7.00

Breakfast Burger

6 oz. Certified Angus Beef, topped with bacon, cheddar cheese and a fried egg served with French fries – 8.50

Main Street Breakfast
Two eggs any style with hash brown potatoes or grits and bacon or sausage – 6.00

Sid’s Chicken and Waffles
Fried Chicken Strips served on top of a hot waffle with Pecan Maple Syrup – 8.00
 

S t a r t e r s & S m a l l P l a t e s

House-made Fries
With Buttermilk Ranch Dip - 3.00
With chili and cheddar cheese - 7.00
With Bacon, Cheese and Scallions – 6.00

Chicken Tenders
C
hicken breast tenders served with
with choice of sauce – 7.00

Pimento Cheese or Chicken Salad
House-made pimento cheese or Chicken Salad with Charleston flatbread - 6.50

Parmesan Fried Oysters
With spicy Cajun remoulade - 8.50

Main Street Shrimp
Fried Shrimp tossed in a creamy Asian sauce,
finished with a bang – 8.50

Fried Catfish Bites
(This was special request from the Powell Boys!)

Just good old Catfish, fried and served with
Cajun remoulade – 7.00

Crab Cake
Our house made crab cake served with our
Cajun remoulade - 9.00     

House made Hummus

Fresh Hummus prepared daily of served with flat bread – 6.00
 


 

H o t L u n c h P l a t e s

Chicken Tenders
With French fries and choice of dressing 8.00

Page’s Meatloaf Plate
Topped with marinara and mozzarella with your
choice of side – 7.00

Vegetable Plate
Grit Cake served with Black Eyed Peas,
Kale and Fried Okra -6.50

S a n d w i c h e s
Served with your choice of side.

Sid’s on Main Burger
Certified Angus Beef, leaf lettuce, sweet onion, tomato, and pickles on a toasted potato bun with choice of Swiss, Blue, American, Cheddar or Pimento Cheese.
Parker Size 6 oz – 6.50      Peyton size 8 oz - 8.50

The Chicken Mess
Grilled or blackened chicken, apple wood smoked bacon, cheddar cheese, lettuce, tomatoes, onions and BBQ sauce or honey mustard - 7.50

Ronnie’s Club Sandwich
Triple decker sandwich piled high with Turkey,
Ham and bacon, Swiss and Cheddar cheese with lettuce,
tomato and mayonnaise on white or wheat bread – 7.50

New Orleans Po Boy
Choice of Catfish, Shrimp or Oysters, Cajun Seasoned and Fried with Remoulade Sauce, lettuce, tomato, and onion - 8.00

 

S a l a d s

The Trio
Chicken salad, egg salad, and pimento cheese,
with flatbread crackers – 7.50

Debbie's Chicken Salad
Choice of grilled or fried chicken with house salad mix, shoestring potatoes, red onions, cucumbers, tomatoes, carrots, shredded cheddar and honey jalapeno dressing – 8.50
(Or substitute Salmon, Steak or Shrimp
for $1.00)

Chef Salad
House salad mix, red onion, tomatoes, cucumbers ,
hard boiled egg, shaved ham and turkey served with
your choice of dressing – 7.50

The Black and Blue
House Salad Mix topped with blackened filet tips and
crumble blue cheese – 9.50

Crab Cake and House Salad
Our House Made Crab Cake beside our house salad with your
choice of dressing – 9.50

Dressing options: Classic Caesar, Blue cheese, Buttermilk Ranch, Balsamic Vinaigrette, 1000 Island and
Honey Jalapeno


 

 


   

Bar Hours  |  Tue - SAT: 11Am - 9pm
Restaurant Hours  |  Tue - SAT: 11Am
- 9pm
Sunday Brunch Hours  |  11
Am - 2:30pm

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